Teresa Sánchez Sánchez

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources

Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon et al. · Food Hydrocolloids · 2011 · 154 citations

Food Chemistry, Structural Characterization, Engineering +10

Screening of Starch Quality Traits in Cassava (<b><i>Manihot esculenta</i></b> Crantz)

Teresa Sánchez Sánchez, Enna Salcedo, Hernán Ceballos et al. · Starch - Stärke · 2009 · 153 citations

Crop Production, Engineering, Botany +15

Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress

Teresa Sánchez Sánchez, Dominique Dufour, Isabel Ximena Moreno et al. · Journal of Agricultural and Food Chemistry · 2010 · 110 citations

Food Chemistry, Biomanufacturing, Gel Stabilities +9

Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques

Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour et al. · Food Chemistry · 2013 · 101 citations

Plant Analysis, Carotenoid, Engineering +9

Irisin levels before and after physical activity among school‐age children with different <scp>BMI</scp>: A direct relation with leptin

Berenice Palacios‐González, Felipe Vadillo‐Ortega, Ernestina Polo‐Oteyza et al. · Obesity · 2015 · 92 citations