Teresa Sánchez Sánchez

Author

International Center for Tropical Agriculture ORCID

Also Known As

; Snchez-Snchez, Sanchez, Teresa, Snchez Snchez, Sánchez, Teresa, T SANCHEZ, T Sanchez, T Sanchez Sanchez, T Sànchez Sánchez, T Sánchez, T Sánchez Sánchez

145

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

International Center for Tropical Agriculture Centre de Coopération Internationale en Recherche Agronomique pour le Développement UMR QualiSud Universidad Nacional de Colombia Universidad Complutense de Madrid

About

Teresa Sánchez Sánchez is an author at International Center for Tropical Agriculture specializing in engineering, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	657
2	Health Sciences	4	4	394
3	Medicine	4	4	106
4	Public Health	2	2	178
5	Natural Sciences	1	1	22

Teresa Sánchez Sánchez

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon, Food Hydrocolloids Food ChemistryStructural CharacterizationEngineeringBiochemistryHigh-amylose Contents	2011	154
Screening of Starch Quality Traits in Cassava (<b><i>Manihot esculenta</i></b> Crantz) Teresa Sánchez Sánchez, Enna Salcedo, Hernán Ceballos, Starch - Stärke Crop ProductionEngineeringBotanySustainable AgricultureCrop Science	2009	153
Comparison of Pasting and Gel Stabilities of Waxy and Normal Starches from Potato, Maize, and Rice with Those of a Novel Waxy Cassava Starch under Thermal, Chemical, and Mechanical Stress Teresa Sánchez Sánchez, Dominique Dufour, Isabel Ximena Moreno, Journal of Agricultural and Food Chemistry Food ChemistryBiomanufacturingGel StabilitiesSpontaneous MutationStarch Colflo 67	2010	110
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques Teresa Sánchez Sánchez, Hernán Ceballos, Dominique Dufour, Food Chemistry Plant AnalysisCarotenoidEngineeringFresh Cassava RootBotany	2013	101
Irisin levels before and after physical activity among school‐age children with different <scp>BMI</scp>: A direct relation with leptin Berenice Palacios‐González, Felipe Vadillo‐Ortega, Ernestina Polo‐Oteyza, Obesity	2015	92
Development of waxy cassava with different Biological and physico‐chemical characteristics of starches for industrial applications Shanshan Zhao, Dominique Dufour, Teresa Sánchez Sánchez, Biotechnology and Bioengineering Industrial ApplicationsEngineeringBotanyGeneticsFood Analysis	2011	81
Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon, Carbohydrate Polymers Food ChemistryBiochemistryFood BiophysicsWaxy StarchesSupra-molecular Structure	2012	69
On the effect of methane internal reforming modelling in solid oxide fuel cells David Sánchez, Ricardo Chacartegui, Alma Hortensia Serafín Muñoz, International Journal of Hydrogen Energy Chemical EngineeringEngineeringEnergy ConversionGasificationFuel Science	2008	62
Electromyographic comparisons between clenching, swallowing and chewing in jaw muscles with varying occlusal parameters. Isabel Conde Moreno, Teresa Sánchez Sánchez, Ignacio Ardizone, PubMed	2008	57
Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch Pedro Maldonado‐Alvarado, Lidwine Grosmaire, Dominique Dufour, Carbohydrate Polymers Food FermentationIn Vitro FermentationAgricultural EconomicsSour Cassava StarchGrain Quality	2013	49

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