Concepedia

Sunanta Tongta

ST

Statistics

Publications

23

Citations

949

H-Index

20

Active since

2008

Affiliations

Suranaree University of Technology(Current)

University of Copenhagen

Synchrotron Light Research Institute

Indonesian Institute of Sciences

Biopolymères Interactions Assemblages

Sunanta Tongta is an author at Suranaree University of Technology specializing in food science, starch chemistry, and starch hydrolysis.

Publications per year

2008–2024

23

Publications

23

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Worawikunya Kiatponglarp, Sunanta Tongta, Agnès Rolland‐Sabaté et al. · Carbohydrate Polymers · 2015 · 115 citations

Agriculture, Agronomy, Food Science +16

Porous high amylose rice starch modified by amyloglucosidase and maltogenic α-amylase

Thewika Keeratiburana, Aleksander Riise Hansen, Siriwat Soontaranon et al. · Carbohydrate Polymers · 2019 · 115 citations

Agriculture, Biochemistry, Food Science +14

Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications

Waraporn Sorndech, Kuenchan Na Nakorn, Sunanta Tongta et al. · LWT · 2018 · 95 citations

Life Sciences, Biotechnology, Food Science +16

Synergistic amylomaltase and branching enzyme catalysis to suppress cassava starch digestibility

Waraporn Sorndech, Sebastián Meier, Anita M. Jansson et al. · Carbohydrate Polymers · 2015 · 60 citations

Life Sciences, Agricultural Biotechnology, Food Science +16

Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis

Thewika Keeratiburana, Aleksander Riise Hansen, Siriwat Soontaranon et al. · International Journal of Biological Macromolecules · 2019 · 56 citations

Agriculture, Food Science, Food Engineering +15

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