Concepedia

Kuenchan Na Nakorn

KN

4

Publications

247

Citations

4

H-Index

2009

Active since

Affiliations

Suranaree University of Technology(Current)

Purdue University West Lafayette

Kuenchan Na Nakorn is an author at Suranaree University of Technology specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyEngineeringBiotechnologyFood ProcessingBiomolecular EngineeringBiophysicsSeed ProcessingBiomanufacturing

Publications per year

2009–2021

4

Publications

4

Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content

Kuenchan Na Nakorn, Taewee Tongdang, Piyarat Sirivongpaisal · Starch - Stärke · 2009 · 112 citations

Engineering, Food Biophysics, Polysaccharide +18

Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications

Waraporn Sorndech, Kuenchan Na Nakorn, Sunanta Tongta et al. · LWT · 2018 · 92 citations

Food Chemistry, Engineering, Production Technology +9

Physicochemical and rheological properties of cooked extruded reformed rice with added protein or fiber

Kuenchan Na Nakorn, Bruce R. Hamaker, Sunanta Tongta · LWT · 2021 · 24 citations

Food Chemistry, Food Physic, Added Protein +7

Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber

Kuenchan Na Nakorn, Thanawit Kulrattanarak, Bruce R. Hamaker et al. · Food & Function · 2019 · 19 citations

Rows per page

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