Taewee Tongdang

Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content

Kuenchan Na Nakorn, Taewee Tongdang, Piyarat Sirivongpaisal · Starch - Stärke · 2009 · 112 citations

Engineering, Food Biophysics, Polysaccharide +18

Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds

Taewee Tongdang · Starch - Stärke · 2008 · 89 citations

Food Chemistry, Agricultural Chemistry, Fruit Seed Starches +13

Morphology and Mechanical Properties of Bicontinuous Gels of Agarose and Gelatin and the Effect of Added Lipid Phase

Preeti Shrinivas, Stefan Kasapis, Taewee Tongdang · Langmuir · 2009 · 42 citations

Biopolymer Gel, Mixed Biopolymers, Tertiary Mixtures +15

Effect of Sago Starch Addition and Steaming Time on Making Cassava Cracker (Keropok)

Taewee Tongdang, Mutita Meenun, Janphen Chainui · Starch - Stärke · 2008 · 39 citations

Food Chemistry, Sago Starch Addition, Health Sciences +14

Qualitative Assessment of Aromatic Indica Rice (Oryza sativa L.): Proteins, Lipids and Starch in Grain from Somatic Embryo- and Seed-Derived Plants

Kasi Azhakanandam, J. B. Power, K. C. Lowe et al. · Journal of Plant Physiology · 2000 · 15 citations

Qualitative Assessment, Aromatic Indica Rice, Botany +4