Concepedia

Piyarat Sirivongpaisal

PS

10

Publications

623

Citations

10

H-Index

2007

Active since

Affiliations

Prince of Songkla University(Current)

Piyarat Sirivongpaisal is an author at Prince of Songkla University specializing in food chemistry, food engineering, and health sciences.

Top concepts

HealthEngineeringFood ChemistryFood EngineeringFood ProcessingFood TechnologyBiomanufacturingFood QualityBiotechnologyGrain Science

Publications per year

2007–2021

10

Publications

10

Properties and characteristics of dual-modified rice starch based biodegradable films

Thewika Woggum, Piyarat Sirivongpaisal, Thawien Wittaya · International Journal of Biological Macromolecules · 2014 · 148 citations

Materials Science, Chemical Engineering, Biomanufacturing +8

Crystallinity and Rheological Properties of Pregelatinized Rice Starches Differing in Amylose Content

Kuenchan Na Nakorn, Taewee Tongdang, Piyarat Sirivongpaisal · Starch - Stärke · 2009 · 112 citations

Engineering, Food Biophysics, Polysaccharide +18

Characteristics and properties of hydroxypropylated rice starch based biodegradable films

Thewika Woggum, Piyarat Sirivongpaisal, Thawien Wittaya · Food Hydrocolloids · 2015 · 102 citations

Chemical Engineering, Edible Film, Engineering +8

Effect of Heat‐Moisture Treatment on Structural and Thermal Properties of Rice Starches Differing in Amylose Content

Parida Khunae, Thierry Tran, Piyarat Sirivongpaisal · Starch - Stärke · 2007 · 88 citations

Food Chemistry, Jasmine Rice Starch, Health Sciences +13

Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice

Jiraporn Banchuen, Paiboon Thammarutwasik, Buncha Ooraikul et al. · SHILAP Revista de lepidopterología · 2010 · 45 citations · Full text

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