Concepedia

Paiboon Thammarutwasik

PT

5

Publications

138

Citations

5

H-Index

2009

Active since

Affiliations

Prince of Songkla University(Current)

Ubon Ratchathani University

Paiboon Thammarutwasik is an author at Prince of Songkla University specializing in food processing, food technology, and food chemistry.

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Publications per year

2009–2013

5

Publications

5

Extraction and analysis of prebiotics from selected plants from southern Thailand.

Santad Wichienchot, Paiboon Thammarutwasik, Akkasit Jongjareonrak et al. · SHILAP Revista de lepidopterología · 2011 · 51 citations · Full text

Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice

Jiraporn Banchuen, Paiboon Thammarutwasik, Buncha Ooraikul et al. · SHILAP Revista de lepidopterología · 2010 · 45 citations · Full text

Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

Wiriya Phomkong, Somchart Soponronnarit, Paiboon Thammarutwasik · Drying Technology · 2010 · 16 citations

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Influence of maltodextrin and environmental stresses on stability of whey protein concentrate/κ-carrageenan stabilized sesame oil-in-water emulsions

Ekasit Onsaard, J. Putthanimon, Jittra Singthong et al. · Food Science and Technology International · 2013 · 14 citations

DEVELOPMENT OF INSTANT GARCINIA (<i>GARCINIA ATROVIRIDIS</i>) TOM-YUM MIX AS A HIGH ACID SEASONING

Sunisa Siripongvutikorn, Chakree Thongraung, Worapong Usawakesmanee et al. · Journal of Food Processing and Preservation · 2009 · 12 citations

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