Concepedia

Wiriya Phomkong

WP

4

Publications

92

Citations

4

H-Index

2006

Active since

Affiliations

UNSW Sydney(Current)

Wiriya Phomkong is an author at UNSW Sydney specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryEngineeringFood QualityFood ProcessingFood EngineeringEnvironmental EngineeringBotanyBiophysicsFood Safety

Publications per year

2006–2016

4

Publications

4

The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.

A. Ekpong, Wiriya Phomkong, Ekasit Onsaard · International Food Research Journal · 2016 · 35 citations

Food Chemistry, Drying Temperature, Food Engineering +4

Desorption Isotherms for Stone Fruit

Wiriya Phomkong, George Srzednicki, Robert Driscoll · Drying Technology · 2006 · 27 citations

Food Chemistry, Engineering, Desiccation +12

Chemical Pretreatments Affecting Drying Characteristics of Chilli (cv. Huarou Yon)

Wiriya Phomkong, Somchart Soponronnarit, Paiboon Thammarutwasik · Drying Technology · 2010 · 16 citations

Food Chemistry, Huarou Yon, Laboratory Tray Dryer +10

Thermophysical Properties of Stone Fruit

Wiriya Phomkong, George Srzednicki, Robert Driscoll · Drying Technology · 2006 · 14 citations

Food Chemistry, Materials Science, Engineering +14

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