Concepedia
1
Publications
35
Citations
H-Index
2016
Active since
A. Ekpong is an author specializing in food chemistry, food engineering, and health sciences.
Top concepts
HealthPharmacologyFood ChemistryFood Engineering
Publications per year
2016–2016
The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.
A. Ekpong, Wiriya Phomkong, Ekasit Onsaard · International Food Research Journal · 2016 · 35 citations
Food Chemistry, Drying Temperature, Food Engineering +4
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