Ekasit Onsaard

Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Food Research International · 2005 · 79 citations

Food Chemistry, Food Colloid, Whey Protein Isolate +5

Functional properties of sesame protein concentrates from sesame meal.

Ekasit Onsaard, P. Pomsamud, P. Audtum · Asian Journal of Food and Agro-Industry · 2010 · 40 citations

Nutrition, Sesame Protein, Food Composition

The effects of maltodextrin as a drying aid and drying temperature on production of tamarind powder and consumer acceptance of the powder.

A. Ekpong, Wiriya Phomkong, Ekasit Onsaard · International Food Research Journal · 2016 · 35 citations

Food Chemistry, Drying Temperature, Food Engineering +4

Potential plant proteins for functional food ingredients: Composition, utilization and its challenges

Paul Ndubuisi Anyiam, Suphat Phongthai, Young Hoon Jung et al. · NFS Journal · 2025 · 19 citations · Full text