Concepedia

Manee Vittayanont

MV

4

Publications

186

Citations

4

H-Index

2001

Active since

Affiliations

Prince of Songkla University(Current)

University of Massachusetts Amherst

Kasetsart University

Michigan State University

Manee Vittayanont is an author at Prince of Songkla University specializing in poultry science, protein folding, and biophysics.

Top concepts

MedicineBiophysicsEngineeringBiochemistryCytoskeletonPoultry ScienceProtein FoldingHealthPhysiologyBioanalysis

Publications per year

2001–2005

4

Publications

4

Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Food Research International · 2005 · 79 citations

Food Chemistry, Food Colloid, Whey Protein Isolate +5

Heat-Induced Gelation of Chicken<i>Pectoralis Major</i>Myosin and β-Lactoglobulin

Manee Vittayanont, Virginia Vega-Warner, James F. Steffe et al. · Journal of Agricultural and Food Chemistry · 2001 · 11 citations

Engineering, Cytoskeleton, Protein Refolding +16

Gelation of Chicken Pectoralis Major Myosin And Heat-Denatured β-Lactoglobulin

Manee Vittayanont, James F. Steffe, Stanley L. Flegler et al. · Journal of Agricultural and Food Chemistry · 2002 · 11 citations

Protein Chemistry, Myosin Gel Network, Engineering +15

Rows per page

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