Concepedia

Sukoncheun Srigam

SS

2

Publications

164

Citations

2

H-Index

2005

Active since

Affiliations

Kasetsart University(Current)

Prince of Songkla University

University of Massachusetts Amherst

Sukoncheun Srigam is an author at Kasetsart University specializing in food chemistry, food engineering, and health sciences.

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Publications per year

2005–2005

2

Publications

2

Properties and Stability of Oil-in-Water Emulsions Stabilized by Coconut Skim Milk Proteins

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Journal of Agricultural and Food Chemistry · 2005 · 85 citations

Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate

Ekasit Onsaard, Manee Vittayanont, Sukoncheun Srigam et al. · Food Research International · 2005 · 79 citations

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