Concepedia

George Srzednicki

GS

Statistics

Publications

40

Citations

1.6K

H-Index

26

Active since

1995

Affiliations

UNSW Sydney(Current)

Chulalongkorn University

The University of Sydney

Kasetsart University

George Srzednicki is an author at UNSW Sydney specializing in agriculture, food science, and drying.

Publications per year

1995–2023

40

Publications

40

The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

Virachnee Lohachoompol, George Srzednicki, John D. Craske · BioMed Research International · 2004 · 221 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

Virachnee Lohachoompol, M. Mulholland, George Srzednicki et al. · Food Chemistry · 2008 · 141 citations

Life Sciences, Plant Biology, Plant Sciences +7

Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches

Jean‐Marc Schwartz, Kilian Le Bail, Catherine Garnier et al. · Food Hydrocolloids · 2014 · 68 citations

Agriculture, Biochemistry, Food Science +14

Drying of Beef in Superheated Steam

Anke Speckhahn, George Srzednicki, Dilip K Desai · Drying Technology · 2010 · 65 citations

Agriculture, Food Science, Food Rheology +13

Microencapsulation of Kaffir Lime Oil and Its Functional Properties

J. Adamiec, Chaleeda Borompichaichartkul, George Srzednicki et al. · Drying Technology · 2012 · 54 citations

Agriculture, Biotechnology, Food Science +15

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