J. Adamiec - Concepedia

Author

J. Adamiec

Lodz University of Technology ORCID

Also Known As

J. ADAMIEC, J. Adamiec, JAN ADAMIEC, Jan Adamiec, Janusz Adamiec

Publications

960

Citations

H-Index

Concepts

All Affiliations

Lodz University of Technology University of Łódź University of Chemistry and Technology, Prague Chulalongkorn University UNSW Sydney

About

J. Adamiec is an author at Lodz University of Technology specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	423
2	Engineering	7	7	273
3	Natural Sciences	2	2	85
4	Public Health	2	2	48
5	Biochemistry	2	2	85

J. Adamiec

Publications

910

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications Amr E. Edris, Danuta Kalemba, J. Adamiec, Food Chemistry Food ChemistryNutraceutical ApplicationsFood ColloidEdible FilmEdible Packaging	2016	137
Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska, Polish Journal of Food and Nutrition Sciences	2015	133
Catalytic activity of supported heteropoly acids for reactions requiring strong acid centres K. Nowińska, R. Fiedorow, J. Adamiec Journal of the Chemical Society Faraday Transactions Materials ScienceChemical EngineeringCatalytic ApplicationEngineeringCatalytic Synthesis	1991	109
Analysis of Microencapsulation Ability of Essential Oils during Spray Drying J. Adamiec, Danuta Kalemba Drying Technology Food ChemistryFood ColloidSpray DryingFood PackagingDesiccation	2006	83
Minor Strecker degradation products of phenylalanine and phenylglycine J. Adamiec, J. Rössner, Karel Cejpek, European Food Research and Technology Bioorganic ChemistryBiotransformationBiochemistryNatural SciencesDegradation Reaction	2001	68
Microencapsulation of Kaffir Lime Oil and Its Functional Properties J. Adamiec, Chaleeda Borompichaichartkul, George Srzednicki, Drying Technology Materials ScienceChemical EngineeringAntimicrobial PackagingEngineeringInlet Air Temperature	2012	54
Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation Agnieszka Wilkowska, Wojciech Ambroziak, J. Adamiec, Journal of Food Processing and Preservation Food ChemistryChokeberry JuicePolyphenolicsBiomanufacturingFood Packaging	2016	40
Biocomposites with a Content of Keratin from Chicken Feathers Krystyna Wrześniewska-Tosik, J. Adamiec Fibres and Textiles in Eastern Europe Animal ScienceFiber ChemistryStable Keratin SolutionsDifferent Keratin FormsBiocomposite	2007	38
Energy and Quality Aspects of Food Drying J. Adamiec Drying Technology NutritionEnergy EfficiencyAgricultural EconomicsFood PreservationThermal Processing	1996	36
Performance evaluation of parabolic greenhouse-type solar dryer used for drying of cayenne pepper Pantira Hempattarasuwan, Pimpinan Somsong, Kiattisak Duangmal, Drying Technology Solar DryerFood PackagingEngineeringEnergy EfficiencyAgricultural Economics	2019	32

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