Concepedia

Author

Wojciech Ambroziak

Lodz University of Technology

Also Known As

W Ambroziak, W. Ambroziak, Wojciech AMBROZIAK, Wojciech Ambroziak

50

Publications

1.1K

Citations

20

H-Index

55

Concepts

All Affiliations

Lodz University of TechnologyUniversity of ŁódźRutgers, The State University of New JerseyEnvironmental and Occupational Health Sciences Institute
WA

About

Wojciech Ambroziak is an author at Lodz University of Technology specializing in engineering, biotechnology, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

9

9

185

2

Medicine

8

8

219

3

Health Sciences

7

7

173

4

Natural Sciences

3

3

43

5

Public Health

1

1

25

Wojciech Ambroziak

×

30

Publications

987

Citations

19

H-Index

YearCitations

Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds

Agnieszka Wilkowska, Wojciech Ambroziak, Agata Czyżowska,

Polish Journal of Food and Nutrition Sciences

2015

133

Human aldehyde dehydrogenase

Gloria Kurys, Wojciech Ambroziak, Regina Pietruszko

Journal of Biological Chemistry

1989

108

Human aldehyde dehydrogenase. Activity with aldehyde metabolites of monoamines, diamines, and polyamines

Wojciech Ambroziak, Regina Pietruszko

Journal of Biological Chemistry

1991

105

Metabolism of Retinaldehyde and Other Aldehydes in Soluble Extracts of Human Liver and Kidney

Wojciech Ambroziak, Gonzalo Izaguirre, Regina Pietruszko

Journal of Biological Chemistry

1999

44

Genomic instability in the PARK2 locus is associated with Parkinson’s disease

Wojciech Ambroziak, Dariusz Koziorowski, Kinga Duszyc,

Journal of Applied Genetics

2015

42

Human Aldehyde Dehydrogenase: Metabolism of Putrescine and Histamine

Wojciech Ambroziak, Regina Pietruszko

Alcoholism Clinical and Experimental Research

1987

41

Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation

Agnieszka Wilkowska, Wojciech Ambroziak, J. Adamiec,

Journal of Food Processing and Preservation

2016

40

Growth and metabolic activity of conventional and non-conventional yeasts immobilized in foamed alginate

Dorota Kręgiel, Joanna Berłowska, Wojciech Ambroziak

Enzyme and Microbial Technology

2013

35

Human aldehyde dehydrogenase

Gloria Kurys, Pritesh C. Shah, Alexandra Kikonyogo,

European Journal of Biochemistry

1993

31

Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

Małgorzata Anita Bryszewska, Wojciech Ambroziak, Anna Diowksz,

Food Additives & Contaminants

2005

30

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