Catherine Garnier

Protein–polysaccharide interactions

J.L. Doublier, Catherine Garnier, D. Renard et al. · Current Opinion in Colloid & Interface Science · 2000 · 696 citations

Evidence for In Vitro Binding of Pectin Side Chains to Cellulose

Agata Zykwinska, Marie‐Christine Ralet, Catherine Garnier et al. · PLANT PHYSIOLOGY · 2005 · 384 citations · Full text

Rheological characterization of microfibrillated cellulose suspensions after freezing

G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot et al. · Carbohydrate Polymers · 2009 · 245 citations

Engineering, Polymer Science, Rheological Property +3

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Marie‐Caroline Michalski, Ronan Cariou, F. Michel et al. · Journal of Dairy Science · 2002 · 176 citations · Full text

Food Colloid, Membrane Properties Affect, Surface Area +12

Phase separation, rheology and microstructure of micellar casein–guar gum mixtures

S. Bourriot, Catherine Garnier, Jean-Louis Doublier · Food Hydrocolloids · 1999 · 137 citations · Full text

Food Colloid, Engineering, Polymer Science +6