Sylvie Durand

Rheological characterization of microfibrillated cellulose suspensions after freezing

G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot et al. · Carbohydrate Polymers · 2009 · 245 citations

Engineering, Polymer Science, Rheological Property +3

Physico-chemical characterisation of sago starch

Fasihuddin Badruddin Ahmad, Peter A. Williams, Jean-Louis Doublier et al. · Carbohydrate Polymers · 1999 · 243 citations · Full text

Food Chemistry, Food Analysis, Sago Starch +3

Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

Cécile Barron, Marie-Françoise Devaux, Loïc Foucat et al. · Biotechnology for Biofuels · 2021 · 80 citations · Full text

Rheology-structure properties of gellan systems: evidence of network formation at low gellan concentrations

Adriana‐Inés Rodríguez‐Hernández, Sylvie Durand, Catherine Garnier et al. · Food Hydrocolloids · 2003 · 74 citations

Materials Science, Rheological Measurement, Rheological Constitutive Equation +8

Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall

G. Agoda‐Tandjawa, Sylvie Durand, Cédric Gaillard et al. · Carbohydrate Polymers · 2012 · 69 citations

Materials Science, Engineering, Mechanical Properties +8