G. Agoda‐Tandjawa

Rheological characterization of microfibrillated cellulose suspensions after freezing

G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot et al. · Carbohydrate Polymers · 2009 · 245 citations

Engineering, Polymer Science, Rheological Property +3

Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall

G. Agoda‐Tandjawa, Sylvie Durand, Cédric Gaillard et al. · Carbohydrate Polymers · 2012 · 69 citations

Materials Science, Engineering, Mechanical Properties +8

Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions

G. Agoda‐Tandjawa, Sylvie Durand, Cédric Gaillard et al. · Carbohydrate Polymers · 2011 · 67 citations

Rheological Behaviour, Engineering, Polymer Science +5

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer et al. · Food Hydrocolloids · 2016 · 51 citations

Food Chemistry, Biochemistry, Polysaccharide +6

Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

G. Agoda‐Tandjawa, C. Le Garnec, Patrick Boulenguer et al. · Food Hydrocolloids · 2017 · 34 citations

Food Chemistry, Mixed Biopolymers, Engineering +9