Rheological characterization of microfibrillated cellulose suspensions after freezing

G. Agoda‐Tandjawa, Sylvie Durand, Serge Bérot, +4

Carbohydrate Polymers

EngineeringPolymer ScienceRheological PropertyRheologyCellulose Suspensions +1

Properties of cellulose/pectins composites: Implication for structural and mechanical properties of cell wall

G. Agoda‐Tandjawa, Sylvie Durand, Cédric Gaillard, +2

Carbohydrate Polymers

Materials ScienceEngineeringMechanical PropertiesMechanical EngineeringWood Fibre +6

Rheological behaviour and microstructure of microfibrillated cellulose suspensions/low-methoxyl pectin mixed systems. Effect of calcium ions

G. Agoda‐Tandjawa, Sylvie Durand, Cédric Gaillard, +2

Carbohydrate Polymers

Rheological BehaviourEngineeringPolymer ScienceMechanical EngineeringRheology +3

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer, +5

Food Hydrocolloids

Food ChemistryBiochemistryPolysaccharidePolysaccharide ChemicalStarch-carrageenan Interactions +4

Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

G. Agoda‐Tandjawa, C. Le Garnec, Patrick Boulenguer, +2

Food Hydrocolloids

Food ChemistryMixed BiopolymersEngineeringBiopolymer TypeChemical Characteristics +7

Understanding structure/rheology relationships of amidated low-methoxyl citrus and apple pectin gels: Implications of sucrose, pectin types and characteristics

Clémence Gallery, G. Agoda‐Tandjawa, D. Bekaert, +1

Food Hydrocolloids

Food ChemistryBiopolymer GelBiomanufacturingAmidated Low-methoxyl CitrusStructure/rheology Relationships +5

Using water activity measurements to evaluate rheological consistency and structure strength of sludge

G. Agoda‐Tandjawa, Émilie Dieudé-Fauvel, Romain Girault, +1

Chemical Engineering Journal

Rheological ConsistencySewage Sludge TreatmentRheological MeasurementStructure StrengthEngineering +8

Surface Nanocrystallization of Ti-6Al-4V Alloy: Microstructural and Mechanical Characterization

Yaning Pi, G. Agoda‐Tandjawa, Sylvain Potiron, +3

Journal of Nanoscience and Nanotechnology

EngineeringMechanical EngineeringSma TreatmentMaterial ProcessingCorrosion +14

Effects of sucrose addition on the rheological properties of citrus peel fiber suspensions before and after drying

G. Agoda‐Tandjawa, Joël Wallecan, Virginie Langendorff

Food Hydrocolloids

Food ChemistryFood ColloidBiomanufacturingSucrose AdditionRheological Properties +5

Study of time-dependent structural changes of laponite colloidal system by means of near-infrared spectroscopy and hybrid hard- and soft-modelling multivariate curve resolution–alternating least squares

Sílvia Mas, Ryad Bendoula, G. Agoda‐Tandjawa, +2

Chemometrics and Intelligent Laboratory Systems

Materials ScienceColloidal MaterialEngineeringSpectroscopyColloidal Property +7