Concepedia

C. Le Garnec

CL

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Publications

2

Citations

85

H-Index

2

Active since

2016

Affiliations

Cargill (France)(Current)

C. Le Garnec is an author at Cargill (France) specializing in food chemistry, biomolecular engineering, and engineering.

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Publications per year

2016–2017

2

Publications

2

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer et al. · Food Hydrocolloids · 2016 · 51 citations

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Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

G. Agoda‐Tandjawa, C. Le Garnec, Patrick Boulenguer et al. · Food Hydrocolloids · 2017 · 34 citations

, , +9

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