Concepedia

C. Le Garnec

CL

2

Publications

85

Citations

2

H-Index

2016

Active since

Affiliations

Cargill (France)(Current)

C. Le Garnec is an author at Cargill (France) specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

Publications per year

2016–2017

2

Publications

2

Starch-carrageenan interactions in aqueous media: Role of each polysaccharide chemical and macromolecular characteristics

C. Lascombes, G. Agoda‐Tandjawa, Patrick Boulenguer et al. · Food Hydrocolloids · 2016 · 51 citations

, , +6

Rheological behavior of starch/carrageenan/milk proteins mixed systems: Role of each biopolymer type and chemical characteristics

G. Agoda‐Tandjawa, C. Le Garnec, Patrick Boulenguer et al. · Food Hydrocolloids · 2017 · 34 citations

, , +9

Rows per page

1–2 of 2