Concepedia

Cargill (France)

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Publications

81

Citations

4.3K

Authors

18

Location

Haubourdin, France

Cargill (France) is a company institution in Haubourdin, France known for agriculture, food science, and food chemistry.

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Publications

81

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

Leonel Pereira, Ana M. Amado, Alan T. Critchley et al. · Food Hydrocolloids · 2008 · 502 citations · Full text

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Distribution and symptoms of epiphyte infection in major carrageenophyte-producing farms

Charles Santhanaraju Vairappan, Chong Sim Chung, Anicia Q. Hurtado et al. · Journal of Applied Phycology · 2008 · 152 citations

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The effects of selected cultivation conditions on the carrageenan characteristics of Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in Ubatuba Bay, São Paulo, Brazil

Leila Hayashi, Eurico C. Oliveirã, Genevieve Bleicher-Lhonneur et al. · Journal of Applied Phycology · 2007 · 99 citations

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Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.

C. E. Thormann, Juan E. Romero, J. Mantet et al. · Theoretical and Applied Genetics · 1996 · 90 citations

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A comparative analysis of phycocolloids produced by underutilized versus industrially utilized carrageenophytes (Gigartinales, Rhodophyta)

Leonel Pereira, Alan T. Critchley, Ana M. Amado et al. · Journal of Applied Phycology · 2009 · 85 citations

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1–5 of 81

Authors

18

  1. PB
    P. Barey

    Cargill (France), France

    25 publications · 685 citations

    15

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  2. GA
    G. Agoda‐Tandjawa

    Cargill (France), France

    17 publications · 634 citations

    11

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  3. SM
    S. Mauduit

    Cargill (France), France

    9 publications · 229 citations

    7

    h-index

  4. GB
    Genevieve Bleicher-Lhonneur

    Cargill (France), France

    5 publications · 278 citations

    5

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  5. AB
    Adiguna Bahari

    Cargill (France), France

    10 publications · 160 citations

    5

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1–5 of 18