Concepedia
Statistics
Publications
4
Citations
148
H-Index
Active since
2018
Affiliations
Cargill (France)(Current)
Cargill (Belgium)
KU Leuven
University of Georgia
Adiguna Bahari is an author at Cargill (France) specializing in food chemistry, health sciences, and food engineering.
Top concepts
HealthFood ChemistryEngineeringBiochemistryBiotechnologyLipid ScienceFood TechnologyLipid ChemistryBiomanufacturingFood Engineering
Publications per year
2018–2021
Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction
Adiguna Bahari, Casimir C. Akoh · LWT · 2018 · 61 citations
Food Chemistry, Illipe Butter, Food Engineering +3
Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction
Adiguna Bahari, Casimir C. Akoh · Journal of the American Oil Chemists Society · 2018 · 40 citations
Food Chemistry, Lipid Analysis, Lipid Preparation +12
Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus
Adiguna Bahari, Katlijn Moelants, Joël Wallecan et al. · Algal Research · 2021 · 34 citations
Food Chemistry, Carrageenan Extraction, Food Analysis +3
Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction
Adiguna Bahari, Katlijn Moelants, Marie Kloeck et al. · Foods · 2021 · 13 citations · Full text
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