Katlijn Moelants

In vitro approaches to estimate the effect of food processing on carotenoid bioavailability need thorough understanding of process induced microstructural changes

Sandy Van Buggenhout, Marie Alminger, Lien Lemmens et al. · Trends in Food Science & Technology · 2010 · 118 citations

Nutrition, Nutrient Bioavailability, Carotenoid +8

Relation between Particle Size and Carotenoid Bioaccessibility in Carrot- and Tomato-Derived Suspensions

Katlijn Moelants, Lien Lemmens, Marijke Vandebroeck et al. · Journal of Agricultural and Food Chemistry · 2012 · 80 citations

Nutrition, Engineering, Botany +16

Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

Katlijn Moelants, Ruth Cardinaels, Ruben P. Jolie et al. · Food and Bioprocess Technology · 2011 · 71 citations · Full text

Rheological Measurement, Engineering, Mechanical Engineering +5

The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera

Katlijn Moelants, Ruben P. Jolie, Stijn Palmers et al. · Food and Bioprocess Technology · 2012 · 65 citations · Full text

Food Chemistry, Food Analysis, Process-induced Pectin Changes +5

β-Carotene Isomerization Kinetics during Thermal Treatments of Carrot Puree

Lien Lemmens, Kristel De Vleeschouwer, Katlijn Moelants et al. · Journal of Agricultural and Food Chemistry · 2010 · 64 citations