Ruben P. Jolie

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

Ken Houben, Ruben P. Jolie, Ilse Fraeye et al. · Carbohydrate Research · 2011 · 324 citations

Structural Characterization, Botany, Hemicellulose +5

Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations

Doungla E. Ngouémazong, Ruben P. Jolie, Ruth Cardinaels et al. · Carbohydrate Research · 2011 · 92 citations · Full text

Biopolymer Gel, Polymer Chemistry, Engineering +6

Relation Between Particle Properties and Rheological Characteristics of Carrot-derived Suspensions

Katlijn Moelants, Ruth Cardinaels, Ruben P. Jolie et al. · Food and Bioprocess Technology · 2011 · 71 citations · Full text

Rheological Measurement, Engineering, Mechanical Engineering +5

The Effects of Process-Induced Pectin Changes on the Viscosity of Carrot and Tomato Sera

Katlijn Moelants, Ruben P. Jolie, Stijn Palmers et al. · Food and Bioprocess Technology · 2012 · 65 citations · Full text

Food Chemistry, Food Analysis, Process-induced Pectin Changes +5

Pectin conversions under high pressure: Implications for the structure-related quality characteristics of plant-based foods

Ruben P. Jolie, Stefanie Christiaens, Ans De Roeck et al. · Trends in Food Science & Technology · 2011 · 56 citations · Full text

Food Chemistry, Biomanufacturing, Plant-based Foods +9