Concepedia
Statistics
Publications
5
Citations
350
H-Index
Active since
2010
Affiliations
KU Leuven(Current)
Doungla E. Ngouémazong is an author at KU Leuven specializing in pectin chemistry, polysaccharide properties, and pectin chain conformation.
Publications per year
2010–2014
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
Doungla E. Ngouémazong, Forkwa F. Tengweh, Ilse Fraeye et al. · Food Hydrocolloids · 2011 · 116 citations · Full text
Pharmacy, Biochemistry, Materials Science +16
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
Doungla E. Ngouémazong, Ruben P. Jolie, Ruth Cardinaels et al. · Carbohydrate Research · 2011 · 94 citations · Full text
Natural Sciences, Biochemistry, Materials Science +12
Effect of debranching on the rheological properties of Ca2+–pectin gels
Doungla E. Ngouémazong, Geoffrey Kabuye, Ilse Fraeye et al. · Food Hydrocolloids · 2011 · 72 citations · Full text
Natural Sciences, Biophysics, Materials Science +11
Quantifying structural characteristics of partially de-esterified pectins
Doungla E. Ngouémazong, Forkwa F. Tengweh, Thomas Duvetter et al. · Food Hydrocolloids · 2010 · 54 citations
Pharmacy, Biochemistry, Food Science +14
The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes
Ken Houben, Stefanie Christiaens, Doungla E. Ngouémazong et al. · Food and Bioprocess Technology · 2014 · 14 citations
Agriculture, Food Science, Horticultural Sciences +13
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