Concepedia

The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes

Ken Houben, Stefanie Christiaens, Doungla E. Ngouémazong, Sandy Van Buggenhout, Ann Van Loey, Marc Hendrickx

Food and Bioprocess Technology · 2014 · 14 citations · 13 references

DOI

Concepts

References

13

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT

AHMED EL RAYAH AHMED, John M. Labavitch · Journal of Food Biochemistry · 1978 · 715 citations

, , +8

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 177 citations

, , +10

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions

Patricia López-Sánchez, Cecilia Svelander, Lucy Bialek et al. · Journal of Food Science · 2010 · 94 citations

, , +16

High Pressure Homogenization Increases the <i>In Vitro</i> Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

Cecilia Svelander, Patricia López-Sánchez, Paul D. A. Pudney et al. · Journal of Food Science · 2011 · 80 citations

, , +13