H. Blonk

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 177 citations

Agriculture, Food Science, Materials Science +10

Organogel‐Based Emulsion Systems, Micro‐Structural Features and Impact on In Vitro Digestion

Nicola Duffy, H. Blonk, Christiaan M. Beindorff et al. · Journal of the American Oil Chemists Society · 2009 · 77 citations

Agriculture, Biochemistry, Food Science +16

Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI

Władysław P. Węglarz, M. Hemelaar, K. van der Linden et al. · Food Chemistry · 2007 · 28 citations

Agriculture, Food Science, Cereal Science +14

Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates

L. Richard van den Doel, Aleš Mohorič, Frank J. Vergeldt et al. · AIChE Journal · 2009 · 17 citations

Agriculture, Biophysics, Food Science +17

Microstructure of Dispersions of Lamellar Droplets Carrying Anchoring Hydrophobically Endcapped Poly(sodium acrylate)s as Novel Steric Stabilizers

Jan Kevelam, Silvia Martinucci, Jan B. F. N. Engberts et al. · Langmuir · 1999 · 10 citations · Full text

Natural Sciences, Chemistry, Materials Science +17