Jaap Nijsse

Water Distribution and Related Morphology in Human Stratum Corneum at Different Hydration Levels

Joke A. Bouwstra, Anko de Graaff, Gert S. Gooris et al. · Journal of Investigative Dermatology · 2003 · 321 citations · Full text

Human Stratum Corneum, Cutaneous Biology, Different Hydration Levels +5

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 176 citations

The impact of freeze-drying on microstructure and rehydration properties of carrot

A. Voda, Natalia Homan, Magdalena Witek et al. · Food Research International · 2012 · 174 citations

Rehydration Properties, Agricultural Economics, Food Microstructure +2

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Paul Venema, Jaap Nijsse, Erik van der Linden et al. · Food Hydrocolloids · 2019 · 128 citations · Full text

The Plant Pathogen <i>Rhodococcus fascians</i> Colonizes the Exterior and Interior of the Aerial Parts of Plants

Karen Cornelis, Tita Ritsema, Jaap Nijsse et al. · Molecular Plant-Microbe Interactions · 2001 · 76 citations · Full text

Biology, R. Fascians, Physiological Plant Pathology +14