Patricia López-Sánchez

Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source

Dehui Lin, Patricia López-Sánchez, Rui Li et al. · Bioresource Technology · 2013 · 206 citations

Life Sciences, Biotechnology, Microbiology +16

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 177 citations

Agriculture, Food Science, Materials Science +10

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

Zhe Liu, Dehui Lin, Patricia López-Sánchez et al. · International Journal of Biological Macromolecules · 2019 · 172 citations

Natural Sciences, Materials Engineering, Materials Science +16

Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

Siqian Chen, Patricia López-Sánchez, Dongjie Wang et al. · Food Hydrocolloids · 2018 · 145 citations · Full text

Life Sciences, Materials Science, Microbiology +17

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions

Patricia López-Sánchez, Cecilia Svelander, Lucy Bialek et al. · Journal of Food Science · 2010 · 94 citations

Agriculture, Food Science, Materials Science +16