Bacterial cellulose in food industry: Current research and future prospects

Dehui Lin, Zhe Liu, Rui Shen, +2

International Journal of Biological Macromolecules

Bacterial CelluloseFood MicrobiologyMicrobiologyWood FibreHemicellulose +3

Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source

Dehui Lin, Patricia López-Sánchez, Rui Li, +1

Bioresource Technology

Nutrient SourceBiomanufacturingFood FermentationBiochemical EngineeringBacterial Cellulose +6

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

Xichuan Zhai, Dehui Lin, Dongjie� Liu, +1

Food Research International

Food ColloidBiomanufacturingMicro-encapsulationBacterial CelluloseFood Engineering +3

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

Zhe Liu, Dehui Lin, Patricia López-Sánchez, +1

International Journal of Biological Macromolecules

Materials ScienceEdible FilmEngineeringKonjac GlucomannanPolymer Science +7

Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Zhe Liu, Dehui Lin, Rui Shen, +1

Food Hydrocolloids

Materials ScienceFood ColloidEdible FilmEngineeringPolymer Science +3

AC Conductivity of Selectively Located Carbon Nanotubes in Poly(ε-caprolactone)/Polylactide Blend Nanocomposites

E. Laredo, M. Grimau, A. Bello, +3

Biomacromolecules

Bacterial cellulose nanofibers improved the emulsifying capacity of soy protein isolate as a stabilizer for pickering high internal-phase emulsions

Zhe Liu, Dehui Lin, Rui Shen, +1

Food Hydrocolloids

Food ColloidSoy Protein IsolateBiomanufacturingEngineeringHigh Internal-phase Emulsions +7

Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities

Zhe Liu, Dehui Lin, Rui Shen, +3

Food Packaging and Shelf Life

Food ChemistryEdible FilmFood PackagingEdible PackagingBio-based Material +5

Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes

Zhe Liu, Rui Shen, Xingbin Yang, +1

International Journal of Biological Macromolecules

Materials ScienceFood ColloidEdible FilmEngineeringEdible Packaging +6

Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream

Yin Gao, Dehui Lin, Haonan Peng, +3

International Journal of Biological Macromolecules

Food ColloidBiomanufacturingLow OilEmulsion GelsEngineering +8