Dehui Lin

Bacterial cellulose in food industry: Current research and future prospects

Dehui Lin, Zhe Liu, Rui Shen et al. · International Journal of Biological Macromolecules · 2020 · 237 citations

Bacterial Cellulose, Food Microbiology, Microbiology +5

Production of bacterial cellulose by Gluconacetobacter hansenii CGMCC 3917 using only waste beer yeast as nutrient source

Dehui Lin, Patricia López-Sánchez, Rui Li et al. · Bioresource Technology · 2013 · 201 citations

Nutrient Source, Biomanufacturing, Food Fermentation +8

Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions

Xichuan Zhai, Dehui Lin, Dongjie� Liu et al. · Food Research International · 2017 · 189 citations

Food Colloid, Biomanufacturing, Micro-encapsulation +5

Characterizations of bacterial cellulose nanofibers reinforced edible films based on konjac glucomannan

Zhe Liu, Dehui Lin, Patricia López-Sánchez et al. · International Journal of Biological Macromolecules · 2019 · 163 citations

Materials Science, Edible Film, Engineering +9

Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions

Zhe Liu, Dehui Lin, Rui Shen et al. · Food Hydrocolloids · 2020 · 124 citations

Materials Science, Food Colloid, Edible Film +5