Lucy Bialek

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions

Patricia López-Sánchez, Jaap Nijsse, H. Blonk et al. · Journal of the Science of Food and Agriculture · 2010 · 176 citations

Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions

Patricia López-Sánchez, Cecilia Svelander, Lucy Bialek et al. · Journal of Food Science · 2010 · 93 citations

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Patricia López-Sánchez, Ric C. H. de Vos, Harry Jonker et al. · Food Chemistry · 2014 · 70 citations · Full text

Comprehensive Metabolomics, Industrial Processing, Food Analysis +8

Structuring and Functionalization of Dispersions Containing Egg Yolk, Plasma and Granules Induced by Mechanical Treatments

Helga Sirvente, Valérie Beaumal, Cédric Gaillard et al. · Journal of Agricultural and Food Chemistry · 2007 · 70 citations

Tribological measurements of foods using a rheometer

S. M. Goh, Peter Versluis, Ingrid Appelqvist et al. · Food Research International · 2009 · 52 citations

Rheological Measurement, Engineering, Measurement +5