Peter Versluis

Tribological measurements of foods using a rheometer

S. M. Goh, Peter Versluis, Ingrid Appelqvist et al. · Food Research International · 2009 · 53 citations

Agriculture, Food Science, Mechanical Engineering +8

Predicting thickness perception of liquid food products from their non-Newtonian rheology

Antoine Deblais, Elyn den Hollander, C. Boucon et al. · Nature Communications · 2021 · 49 citations · Full text

Agriculture, Food Science, Fluid Dynamics +15

Microstructure and Rheology of Lamellar Liquid Crystalline Phases

Peter Versluis, John C. van de Pas, J. Mellema · Langmuir · 1997 · 46 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils

Jinfeng Peng, Sandra J. Veen, Peter Versluis et al. · Food Hydrocolloids · 2018 · 45 citations · Full text

Engineering, Materials Engineering, Materials Science +12

Dispersions of Attractive Semiflexible Fiberlike Colloidal Particles from Bacterial Cellulose Microfibrils

Anke Kuijk, Remco J. Koppert, Peter Versluis et al. · Langmuir · 2013 · 37 citations

Natural Sciences, Materials Engineering, Materials Science +16