Concepedia

Elyn den Hollander

ED

2

Publications

57

Citations

2

H-Index

2015

Active since

Affiliations

Wageningen University & Research(Current)

Elyn den Hollander is an author at Wageningen University & Research specializing in food chemistry, food technology, and food quality.

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Publications per year

2015–2021

2

Publications

2

Predicting thickness perception of liquid food products from their non-Newtonian rheology

Antoine Deblais, Elyn den Hollander, C. Boucon et al. · Nature Communications · 2021 · 46 citations · Full text

Properties of Oil/Water Emulsions Affecting the Deposition, Clearance, and After-Feel Sensory Perception of Oral Coatings

Sara Camacho, Elyn den Hollander, Fred van de Velde et al. · Journal of Agricultural and Food Chemistry · 2015 · 11 citations · Full text

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