Concepedia

Sara Camacho

SC

6

Publications

176

Citations

6

H-Index

2010

Active since

Affiliations

TiFN(Current)

Nederlands Instituut Voor Zuivel Oonderzoek

Wageningen University & Research

Instituto Politécnico de Lisboa

Instituto Superior Técnico

Sara Camacho is an author at TiFN specializing in food quality, food technology, and health sciences.

Top concepts

Publications per year

2010–2015

6

Publications

6

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Kerstin Martha Mensien Burseg, Sara Camacho, J.E. Knoop et al. · Physiology & Behavior · 2010 · 53 citations

, , +8

Just Noticeable Differences and Weber Fraction of Oral Thickness Perception of Model Beverages

Sara Camacho, Mathilde Dop, Cees de Graaf et al. · Journal of Food Science · 2015 · 39 citations · Full text

Physical and Sensory Characterizations of Oral Coatings of Oil/Water Emulsions

Sara Camacho, V. van Riel, Cees de Graaf et al. · Journal of Agricultural and Food Chemistry · 2014 · 30 citations

Formation, Clearance and Mouthfeel Perception of Oral Coatings Formed by Emulsion‐Filled Gels

Sara Camacho, Kun Liu, Anoek van der Linden et al. · Journal of Texture Studies · 2015 · 24 citations · Full text

, , +12

Effects of Pulsation Rate and Viscosity on Pulsation-Induced Taste Enhancement: New Insights into Texture–Taste Interactions

Kerstin Martha Mensien Burseg, Sara Camacho, Johannes H.F. Bult · Journal of Agricultural and Food Chemistry · 2011 · 19 citations

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