Kun Liu

Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods

Kun Liu, Yujie Tian, Markus Stieger et al. · Food Hydrocolloids · 2015 · 157 citations · Full text

Nutrition, Whey Protein, Fat Replacer +6

Fat droplet characteristics affect rheological, tribological and sensory properties of food gels

Kun Liu, Markus Stieger, Erik van der Linden et al. · Food Hydrocolloids · 2014 · 143 citations

Food Colloid, Rheological Measurement, Food Gels +9

Green tide biomass templated synthesis of molybdenum oxide nanorods supported on carbon as efficient nanozyme for sensitive glucose colorimetric assay

Han Ren, Yan Lu, Mingjun Liu et al. · Sensors and Actuators B Chemical · 2019 · 86 citations

Chemical Engineering, Engineering, Green Nanotechnology +6

Effect of microparticulated whey protein on sensory properties of liquid and semi-solid model foods

Kun Liu, Markus Stieger, Erik van der Linden et al. · Food Hydrocolloids · 2016 · 74 citations

Nutrition, Whey Protein, Semi-solid Model Foods +6

Tribological properties of rice starch in liquid and semi-solid food model systems

Kun Liu, Markus Stieger, Erik van der Linden et al. · Food Hydrocolloids · 2016 · 44 citations · Full text

Materials Science, Engineering, Mechanical Engineering +6