Kerstin Martha Mensien Burseg

Statistics

Publications

Citations

211

H-Index

Active since

2008

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

TiFN

Instituto Politécnico de Lisboa

Instituto Superior Técnico

Kerstin Martha Mensien Burseg is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food chemistry, flavor perception, and food science.

Publications per year

2008–2011

Publications

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Kerstin Martha Mensien Burseg, Sara Camacho, J.E. Knoop et al. · Physiology & Behavior · 2010 · 53 citations

Life Sciences, Food Science, Physiology +16

Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: reaction with food components

Hauke Petersen, A. Biereichel, Kerstin Martha Mensien Burseg et al. · Food Additives & Contaminants Part A · 2008 · 43 citations · Full text

Agriculture, Food Science, Toxicology +14

Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception

Kerstin Martha Mensien Burseg, Celine Brattinga, Petrus Maria Theresia de Kok et al. · Physiology & Behavior · 2010 · 35 citations

Life Sciences, Neuroscience, Physiology +17

Application of the Olfactoscan Method To Study the Ability of Saturated Aldehydes in Masking the Odor of Methional

Kerstin Martha Mensien Burseg, Catrienus de Jong · Journal of Agricultural and Food Chemistry · 2009 · 27 citations

Agriculture, Food Science, Food Analysis +16

Flavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and Texture

Kerstin Martha Mensien Burseg, Robert Linforth, Joanne Hort et al. · Chemosensory Perception · 2009 · 24 citations

Agriculture, Food Science, Food Analysis +15

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