Kerstin Martha Mensien Burseg

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift

Kerstin Martha Mensien Burseg, Sara Camacho, J.E. Knoop et al. · Physiology & Behavior · 2010 · 53 citations

Cognitive Science, Behavioral Sciences, Phase Shift +8

Bisphenol A diglycidyl ether (BADGE) migrating from packaging material ‘disappears’ in food: reaction with food components

Hauke Petersen, A. Biereichel, Kerstin Martha Mensien Burseg et al. · Food Additives & Contaminants Part A · 2008 · 43 citations · Full text

Food Packaging, A Diglycidyl Ether, Food Analysis +22

Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception

Kerstin Martha Mensien Burseg, Celine Brattinga, Petrus Maria Theresia de Kok et al. · Physiology & Behavior · 2010 · 35 citations

Cognitive Science, Behavioral Neuroscience, Physiology +9

Application of the Olfactoscan Method To Study the Ability of Saturated Aldehydes in Masking the Odor of Methional

Kerstin Martha Mensien Burseg, Catrienus de Jong · Journal of Agricultural and Food Chemistry · 2009 · 27 citations

Food Analysis, Octanal-methional Interactions, Sensory Science +18

Flavor Perception in Biscuits; Correlating Sensory Properties with Composition, Aroma Release, and Texture

Kerstin Martha Mensien Burseg, Robert Linforth, Joanne Hort et al. · Chemosensory Perception · 2009 · 24 citations

Cognitive Science, Flavor Perception, Food Analysis +8