Concepedia
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Publications
12
Citations
1.2K
H-Index
Active since
1983
Affiliations
Nederlands Instituut Voor Zuivel Oonderzoek(Current)
Wageningen University & Research
Universitat de València
Catrienus de Jong is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in food science, agriculture, and food analysis.
Publications per year
1983–2024
Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis
Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 314 citations
Agriculture, Biochemistry, Food Science +16
A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese
Wim Engels, R. Dekker, Catrienus de Jong et al. · International Dairy Journal · 1997 · 265 citations
Agriculture, Dairy Science, Food Science +17
Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
Eman Ayad, A. Verheul, Catrienus de Jong et al. · International Dairy Journal · 1999 · 195 citations · Full text
Agriculture, Food Science, Microbiology +13
Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipids
H. T. Badings, Catrienus de Jong · Journal of Chromatography A · 1983 · 89 citations
Life Sciences, Biochemistry, Chromatographic Analysis +11
Automatic system for rapid analysis of volatile compounds by purge‐and‐cold‐trapping/capillary gas chromatography
H. T. Badings, Catrienus de Jong, R. P. M. Dooper · Journal of High Resolution Chromatography · 1985 · 72 citations
Natural Sciences, Chemistry, Food Science +17
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