Catrienus de Jong

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 312 citations

Lipid Analysis, Nutrition, Food Analysis +17

A comparative study of volatile compounds in the water-soluble fraction of various types of ripened cheese

Wim Engels, R. Dekker, Catrienus de Jong et al. · International Dairy Journal · 1997 · 265 citations

Volatile Compounds, Food Analysis, Food Structure +7

Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin

Eman Ayad, A. Verheul, Catrienus de Jong et al. · International Dairy Journal · 1999 · 193 citations

Lactococcus Lactis Strains, Food Fermentation, Lactic Acid Bacteria +7

Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipids

H. T. Badings, Catrienus de Jong · Journal of Chromatography A · 1983 · 89 citations

Food Chemistry, Long-chain Fatty Acids, Lipid Analysis +8

Automatic system for rapid analysis of volatile compounds by purge‐and‐cold‐trapping/capillary gas chromatography

H. T. Badings, Catrienus de Jong, R. P. M. Dooper · Journal of High Resolution Chromatography · 1985 · 72 citations

Food Chemistry, Engineering, Volatile Compounds +14