Concepedia

H. T. Badings

HT

Statistics

Publications

16

Citations

814

H-Index

13

Active since

1959

Affiliations

Nederlands Instituut Voor Zuivel Oonderzoek(Current)

Delft University of Technology

H. T. Badings is an author at Nederlands Instituut Voor Zuivel Oonderzoek specializing in chromatography, analytical chemistry, and health sciences.

Top concepts

ChromatographyAnalytical ChemistryHealthFood ChemistryMedicineEngineeringBiochemistryFood ProcessingFood TechnologyChemistry

Publications per year

1959–1990

16

Publications

16

Determination of free fatty acids in milk and cheese procedures for extraction, clean up, and capillary gas chromatographic analysis

Catrienus de Jong, H. T. Badings · Journal of High Resolution Chromatography · 1990 · 312 citations

Lipid Analysis, Nutrition, Food Analysis +17

Glass capillary gas chromatography of fatty acid methyl esters. A study of conditions for the quantitative analysis of short- and long-chain fatty acids in lipids

H. T. Badings, Catrienus de Jong · Journal of Chromatography A · 1983 · 89 citations

Food Chemistry, Long-chain Fatty Acids, Lipid Analysis +8

Automatic system for rapid analysis of volatile compounds by purge‐and‐cold‐trapping/capillary gas chromatography

H. T. Badings, Catrienus de Jong, R. P. M. Dooper · Journal of High Resolution Chromatography · 1985 · 72 citations

Food Chemistry, Engineering, Volatile Compounds +14

Isolation and identification of carbonyl compounds formed by autoxidation of ammonium linoleate

H. T. Badings · Journal of the American Oil Chemists Society · 1959 · 56 citations

M. Ammonium Linoleate, Carbonyl Compounds, Engineering +12

Wide-bore glass capillary columns for gas chromatography. Their preparation and application

H. T. Badings, Jaroslav Pól, J. Wassink · Chromatographia · 1975 · 48 citations

Chemical Engineering, Engineering, Capillary Electrophoresis +7

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