Jinfeng Peng

Protein Fibrils Induce Emulsion Stabilization

Jinfeng Peng, Joana Ralfas Simon, Paul Venema et al. · Langmuir · 2016 · 103 citations · Full text

Food Colloid, Engineering, Protein Folding +14

Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils

Jinfeng Peng, Vincenzo Calabrese, Sandra J. Veen et al. · Food Hydrocolloids · 2018 · 43 citations

Rheological Measurement, Rheological Property, Microrheology +5

Mixed gels from whey protein isolate and cellulose microfibrils

Jinfeng Peng, Vincenzo Calabrese, William Nicholas Ainis et al. · International Journal of Biological Macromolecules · 2018 · 41 citations · Full text

Biopolymer Gel, Mixed Gels, Engineering +3

Air-water interface properties and foam stabilization by mildly extracted lentil protein

Penghui Shen, Jinfeng Peng, Leonard M.C. Sagis et al. · Food Hydrocolloids · 2023 · 34 citations · Full text

Air-water Interface Properties, Protein Phase Separation, Protein Refolding +18

Effect of different molecular characteristics on the lubrication behavior of polysaccharide solutions

Lei Ji, Antonia Orthmann, Leonardo Cornacchia et al. · Carbohydrate Polymers · 2022 · 32 citations · Full text

Food Chemistry, Polysaccharide Solutions, Lubrication Performance +14