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Publications
32
Citations
1
H-Index
2022
Active since
Affiliations
Wageningen University & Research(Current)
Antonia Orthmann is an author at Wageningen University & Research specializing in engineering, food chemistry, and mechanical engineering.
Top concepts
RheologyBiophysicsEngineeringSoft MatterFood ChemistryPolymer ScienceMechanical EngineeringBiomolecular Engineering
Publications per year
2022–2022
1
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