Penghui Shen

Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Dan Yuan, Feibai Zhou, Penghui Shen et al. · Food Hydrocolloids · 2021 · 143 citations

Ph-driven Encapsulation, Engineering, Protein Nanoparticles +6

Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis

Penghui Shen, Feibai Zhou, Yuanhong Zhang et al. · Food Hydrocolloids · 2020 · 141 citations

Food Chemistry, Engineering, Biochemistry +9

pH-Driven formation of soy peptide nanoparticles from insoluble peptide aggregates and their application for hydrophobic active cargo delivery

Yuanhong Zhang, Dan Yuan, Penghui Shen et al. · Food Chemistry · 2021 · 75 citations

Protein Nanoparticles, Insoluble Peptide Aggregates, Peptide Engineering +5

Influence of thermal treatment on oil-water interfacial properties and emulsion stabilization prepared by sono-assembled soy peptide nanoparticles

Yuanhong Zhang, Feibai Zhou, Penghui Shen et al. · Food Hydrocolloids · 2020 · 55 citations

Thermal Treatment, Food Colloid, Chemical Engineering +7

Cruciferin versus napin – Air-water interface and foam stabilizing properties of rapeseed storage proteins

Penghui Shen, Jack Yang, Constantinos V. Nikiforidis et al. · Food Hydrocolloids · 2022 · 48 citations · Full text