Concepedia

Feibai Zhou

FZ

Statistics

Publications

47

Citations

2.8K

H-Index

29

Active since

2011

Affiliations

South China University of Technology(Current)

Chaozhou Central Hospital

Beijing Technology and Business University

Instituto de Agroquímica y Tecnología de Alimentos

Feibai Zhou is an author at South China University of Technology specializing in biochemistry, biomolecular engineering, and food chemistry.

Top concepts

Biomolecular EngineeringBiochemistryFood ChemistryEngineeringProtein EngineeringMedicineHealthFood EngineeringNatural SciencesOxidative Stress

Publications per year

2011–2024

47

Publications

47

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Weizheng Sun, Feibai Zhou, Da‐Wen Sun et al. · Food and Bioprocess Technology · 2012 · 216 citations

Protein Chemistry, Biochemistry, Emulsifying Properties +4

Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals

Feibai Zhou, Mouming Zhao, Haifeng Zhao et al. · Meat Science · 2013 · 164 citations

Peroxyl Radicals, Biochemistry, Lipid Peroxidation +7

Gelation of salted myofibrillar protein under malondialdehyde-induced oxidative stress

Feibai Zhou, Mouming Zhao, Guowan Su et al. · Food Hydrocolloids · 2014 · 146 citations

Malondialdehyde-induced Oxidative Stress, Biochemistry, Protein Folding +5

Self-assembled soy protein nanoparticles by partial enzymatic hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Dan Yuan, Feibai Zhou, Penghui Shen et al. · Food Hydrocolloids · 2021 · 143 citations

Ph-driven Encapsulation, Engineering, Protein Nanoparticles +6

Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis

Penghui Shen, Feibai Zhou, Yuanhong Zhang et al. · Food Hydrocolloids · 2020 · 141 citations

Food Chemistry, Engineering, Biochemistry +9

1–5 of 47