Concepedia

Weizheng Sun

WS

84

Publications

4.9K

Citations

40

H-Index

2008

Active since

Affiliations

South China University of Technology(Current)

Innovation Team (China)

Beijing Technology and Business University

Chinese Academy of Sciences

South China Botanical Garden

Weizheng Sun is an author at South China University of Technology specializing in biochemistry, food chemistry, and medicine.

Top concepts

BiochemistryFood ChemistryMedicineHealthBiomolecular EngineeringBiotechnologyNatural SciencesBioanalysisEngineeringBiochemical Engineering

Publications per year

2008–2025

84

Publications

84

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

Weizheng Sun, Feibai Zhou, Da‐Wen Sun et al. · Food and Bioprocess Technology · 2012 · 216 citations

Protein Chemistry, Biochemistry, Emulsifying Properties +4

Effect of pH on the interaction of porcine myofibrillar proteins with pyrazine compounds

Hui Shen, Mouming Zhao, Weizheng Sun · Food Chemistry · 2019 · 167 citations

Protein Chemistry, Porcine Myofibrillar Proteins, Biochemistry +5

Effects of oxidative modification on gel properties of isolated porcine myofibrillar protein by peroxyl radicals

Feibai Zhou, Mouming Zhao, Haifeng Zhao et al. · Meat Science · 2013 · 164 citations

Peroxyl Radicals, Biochemistry, Lipid Peroxidation +7

Effect of oxidation on the emulsifying properties of soy protein isolate

Nannan Chen, Mouming Zhao, Weizheng Sun et al. · Food Research International · 2013 · 155 citations

Food Chemistry, Soy Protein Isolate, Biomanufacturing +7

Gelation of salted myofibrillar protein under malondialdehyde-induced oxidative stress

Feibai Zhou, Mouming Zhao, Guowan Su et al. · Food Hydrocolloids · 2014 · 146 citations

Malondialdehyde-induced Oxidative Stress, Biochemistry, Protein Folding +5

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