Nannan Chen

Effect of oxidation on the emulsifying properties of soy protein isolate

Nannan Chen, Mouming Zhao, Weizheng Sun et al. · Food Research International · 2013 · 163 citations

Agriculture, Food Science, Nutritional Sciences +12

Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein

Nannan Chen, Lianzhu Lin, Weizheng Sun et al. · Journal of Agricultural and Food Chemistry · 2014 · 113 citations

Natural Sciences, Biochemistry, Materials Science +17

Response of rice production to elevated [CO2] and its interaction with rising temperature or nitrogen supply: a meta-analysis

Jinyang Wang, Cong Wang, Nannan Chen et al. · Climatic Change · 2015 · 113 citations

Agriculture, Agronomy, Plant Sciences +14

The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate

Nannan Chen, Mouming Zhao, Christophe Chassenieux et al. · Food Hydrocolloids · 2017 · 83 citations

Life Sciences, Biochemistry, Food Science +14

Catalytic Asymmetric [4 + 3] Annulation of <i>C</i>,<i>N</i>-Cyclic Azomethine Imines with Copper Allenylidenes

Yanfang Wang, Liping Zhu, Mengran Wang et al. · Organic Letters · 2018 · 71 citations

Natural Sciences, Chemistry, Medicinal Chemistry +11