Publication | Closed Access
Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis
141
Citations
37
References
2020
Year
Food ChemistryEngineeringBiochemistryNatural SciencesBiotechnologySoy Protein NanoparticlesProtein EngineeringEnzymatic ModificationPartial Enzymatic HydrolysisEnzyme ImmobilizationProtein NanoparticlesBiomolecular Engineering
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