Qiangzhong Zhao

Untargeted and targeted metabolomics strategy for the classification of strong aroma-type baijiu (liquor) according to geographical origin using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry

Xuebo Song, Si Jing, Lin Zhu et al. · Food Chemistry · 2019 · 192 citations

Life Sciences, Food Science, Food Analysis +15

Practical problems when using ABTS assay to assess the radical-scavenging activity of peptides: Importance of controlling reaction pH and time

Lin Zheng, Mouming Zhao, Chuqiao Xiao et al. · Food Chemistry · 2015 · 192 citations

Life Sciences, Biochemistry, Analytical Chemistry +5

Effect of Ultrasonic Treatment on the Graft Reaction between Soy Protein Isolate and Gum Acacia and on the Physicochemical Properties of Conjugates

MU Li-xia, Mouming Zhao, Bao Yang et al. · Journal of Agricultural and Food Chemistry · 2010 · 185 citations

Agriculture, Biochemistry, Food Science +13

Effects of pretreatments on the structure and functional properties of okara protein

Yongjian Cai, Tongxun Liu, Long Zhao et al. · Food Hydrocolloids · 2018 · 154 citations

Life Sciences, Biochemistry, Molecular Biology +10

Formation and characterization of soy protein nanoparticles by controlled partial enzymatic hydrolysis

Penghui Shen, Feibai Zhou, Yuanhong Zhang et al. · Food Hydrocolloids · 2020 · 150 citations

Life Sciences, Biochemistry, Biotechnology +14