Statistics
Publications
47
Citations
2.1K
H-Index
29
Active since
2018
Yongjian Cai is an author at South China University of Technology specializing in food science, agriculture, and food engineering.
Publications per year
2018–2024
47
47
Effects of pretreatments on the structure and functional properties of okara protein
Yongjian Cai, Tongxun Liu, Long Zhao et al. · Food Hydrocolloids · 2018 · 154 citations
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