Jiaqi Su

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Wenxia Dong, Jiaqi Su, Yulu Chen et al. · Food Chemistry · 2021 · 168 citations

Materials Science, Chemical Engineering, Edible Film +9

Novel γ-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties

Yulu Chen, Kedong Tai, Peihua Ma et al. · Food Chemistry · 2021 · 134 citations

Chemical Engineering, Improved Loading Capacity, Release Properties +10

Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin

Qing Guo, Jiaqi Su, Xin Shu et al. · Food Hydrocolloids · 2020 · 119 citations

Engineering, Biochemistry, Biotechnology +3

Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

Qing Guo, Ipek Bayram, Wentao Zhang et al. · Food Hydrocolloids · 2020 · 107 citations · Full text

Cyclodextrin-based metal–organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability

Yulu Chen, Jiaqi Su, Wenxia Dong et al. · Food Chemistry · 2022 · 91 citations

Superior Carriers, Chemical Engineering, Engineering +8