Statistics
Publications
81
Citations
3.8K
H-Index
38
Active since
2008
Qing Guo is an author at China Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2008–2025
81
81
Effect of gel structure on the gastric digestion of whey protein emulsion gels
Qing Guo, Aiqian Ye, Mita Lad et al. · Soft Matter · 2014 · 167 citations
Agriculture, Food Science, Nutrition +17
1–5 of 81