Concepedia

Dérick Rousseau

DR

Statistics

Publications

130

Citations

8K

H-Index

55

Active since

1988

Affiliations

Toronto Metropolitan University(Current)

University of Guelph

Silpakorn University

University of Toronto

Dalhousie University

Dérick Rousseau is an author at Toronto Metropolitan University specializing in food science, agriculture, and materials science.

Publications per year

1988–2024

130

Publications

130

Vegetable Oils in Food Technology: Composition, Properties and Uses

Dérick Rousseau · Food Research International · 2003 · 557 citations

Agriculture, Food Science, Food Chemistry +13

Fat crystals and water-in-oil emulsion stability

Supratim Ghosh, Dérick Rousseau · Current Opinion in Colloid & Interface Science · 2011 · 243 citations

Engineering, Chemical Engineering, Food Science +13

Stability and release properties of double emulsions for food applications

Lanny Sapei, Muhammad Ali Naqvi, Dérick Rousseau · Food Hydrocolloids · 2011 · 225 citations

Agriculture, Food Science, Pharmaceutics +16

Effect of flaxseed gum on reduction of blood glucose and cholesterol in type 2 diabetic patients

Goutam Thakur, Analava Mitra, Kunal Pal et al. · International Journal of Food Sciences and Nutrition · 2009 · 175 citations

Agriculture, Nutrition, Nutritional Sciences +17

Trends in structuring edible emulsions with Pickering fat crystals

Dérick Rousseau · Current Opinion in Colloid & Interface Science · 2013 · 174 citations

Agriculture, Food Science, Materials Science +14

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