Concepedia

Supratim Ghosh

SG

59

Publications

3.4K

Citations

37

H-Index

2004

Active since

Affiliations

University of Saskatchewan(Current)

Toronto Metropolitan University

Pennsylvania State University

Saskatoon Medical Imaging

Jinan University

Supratim Ghosh is an author at University of Saskatchewan specializing in engineering, rheology, and food engineering.

Top concepts

EngineeringRheologyFood EngineeringFood ChemistryBiomolecular EngineeringBiophysicsHealthBiochemistryBiotechnologyFood Processing

Publications per year

2004–2025

59

Publications

59

Fat crystals and water-in-oil emulsion stability

Supratim Ghosh, Dérick Rousseau · Current Opinion in Colloid & Interface Science · 2011 · 240 citations

Food Colloid, Fat Crystals, Rheology +4

Factors affecting the freeze–thaw stability of emulsions

Supratim Ghosh, John N. Coupland · Food Hydrocolloids · 2007 · 187 citations

Rheology, Food Colloid, Freeze–thaw Stability +1

Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

Athira Mohanan, Michael T. Nickerson, Supratim Ghosh · Food Chemistry · 2018 · 153 citations

Food Chemistry, Intermediate Polarity Antioxidants, Flaxseed Oil +7

Structure – Functionality of lentil protein-polyphenol conjugates

Saakshi Parolia, Jason Maley, Ramaswami Sammynaiken et al. · Food Chemistry · 2021 · 150 citations

Biochemistry, Natural Sciences, Lentil Protein-polyphenol Conjugates +3

Comparison of Pickering and Network Stabilization in Water-in-Oil Emulsions

Supratim Ghosh, Tu Tran, Dérick Rousseau · Langmuir · 2011 · 138 citations

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