Concepedia

Ipek Bayram

IB

11

Publications

474

Citations

10

H-Index

2020

Active since

Affiliations

University of Massachusetts Amherst(Current)

China Agricultural University

Ipek Bayram is an author at University of Massachusetts Amherst specializing in oxidative stress, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2020–2024

11

Publications

11

Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation

Ipek Bayram, Eric A. Decker · Trends in Food Science & Technology · 2023 · 153 citations · Full text

Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH

Qing Guo, Ipek Bayram, Wentao Zhang et al. · Food Hydrocolloids · 2020 · 107 citations · Full text

Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants

Qing Guo, Ipek Bayram, Xin Shu et al. · Food Chemistry · 2021 · 65 citations · Full text

Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation

Ipek Bayram, Gülüm Şümnü, Serpil Şahin et al. · Food Hydrocolloids · 2020 · 39 citations · Full text

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Ability of Sodium Dodecyl Sulfate (SDS) Micelles to Increase the Antioxidant Activity of α-Tocopherol

Raffaella Inchingolo, Ipek Bayram, Sibel Uluata et al. · Journal of Agricultural and Food Chemistry · 2021 · 26 citations · Full text

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